Brussels sprouts casserole

2 pounds Brussels sprouts
1 pound ground meat ( I prefer pork)
1 onion
1 clove of garlic
1 bell pepper
salt,pepper, Hungarian paprika (1 tablespoon)
Sauce: 2 egg (only 1 if you doesn't want to have to thick sauce) 1 cup coconut milk, 2 tablespoon mayo, salt, pepper, nutmeg, Parmesan cheese (optional)

Prepare the sprouts as directed in the oven roasted Brussels sprouts recipe.
Dice the onions and the pepper and sauté them in a pot over heated oil. Add the meat, salt, pepper, garlic and Hungarian paprika, and stew the meat until it softens.
In a casserole put one layer of sprouts, than the stew and another layer of sprouts on top of it.
To make the sauce, mix all the ingredients and pour it on the layers.
If you want to add more flavor to the dish, put some bacon slices atop.
Bake it on 360°F for about 20 minutes.