Nov 18, 2012

Bacon wrapped chicken liver with dried plums


I still trying to convince you to eat liver! Organ meats are important part of paleo diet, so please at least give it a try :) This receipt is great for a quick meal or as appetizer.

Wash and cut the livers in 2-3 pieces. Put a plum onto the liver and wrap it in bacon than secure it with a toothpick. Line up in a casserole and bake it covered for 15-20 minutes on 350°F. Take off the cover and broil it for another 5 minutes. Serve it with fresh salad.

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