Pumpkin-carrot soup

Here is delicious soup in honor of Halloween :) Perfect for chilly nights.

(2 serving)
1 cup pumpkin puree
2 cup bouillon
2 large carrots
1 onion
Spices: salt, pumpkin spice (~ 1-2 teaspoon), honey (optional)
2 tablespoon coconut cream
roasted pumpkin seeds
pumpkin oil

Brown the diced onion with the sliced carrots. Add bouillon and spices than simmer until the vegetables soften. If you like it more creamy blend the soup before adding the pumpkin puree and the cream.
Serve it with roasted pumpkin seeds and pumpkin oil.